BARMAN EXPERT 28340/682

Descripción de la oferta

Descripción de la oferta:
·  Funciones y competencias
Are you looking for a different opportunity? Listen!

If you are one of the people who look forward to learning about the latest secrets of spirit beverages, if you like innovation and you are attracted by the idea of letting people know about your wide knowledge dealing with whisky- this is your chance!

You will be able to join up to a pioneer and cutting-edge project in Madrid that will be starting next September with the opening of the first experiential ship, dedicated to tasting and attracting whisky lovers.

You will have the chance to manage your own team and you will also have the possibility to organize and supervise the tasting workshops at the shop, do you want to know some more?

If you have some experience of being in charge of a restaurant and/or catering service, if you enjoying working in customer service and you have the ability to transmit your knowledge, do not hesitate to join up to this project, in which you will be able to work full time with a salary between 1400-1600 € a month, with a continuous or stable job contract.

You will also have the option to develop yourself into a great brand, applying your experience and learning the latest innovations within the industry.

·  Nº de puestos vacantes
1
·  Se Ofrece
The primary purposes of this position are to welcome consumer, Support their Whisky exploration and discovery and offer professional guidance, product information and ensure great level of customer satisfaction. The chosen person has to create the desire of buying the product, and know everything about Whisky

Lugar de trabajo:
·  País
España
·  Área geográfica
Madrid

Delegación:
·  MADRID DISTRIBUCION

Perfil buscado

Requisitos:
·  - 3 years working as a manager in a cocktail bar o restaurant.
- Depth knowledge of the spitirs category, with particular experience in process, ingredients, provenance and trends
- Great communicator in English and Spanish.
- Having worked with VIP Customers.
- Plan, organize, and manage in store sampling and tasting programme
- Support inventory