Senior Chef de Partie (Thai Cuisine)

Job description

Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

·  Reporting to the Senior Sous Chef, maintains consistently high standards in food quality, preparation, service, kitchen safety and hygiene in the kitchens.
·  Ensures HACCP standards are implemented and follow the appropriate hygiene standards as per the policy and regulations.
·  Ensures consistency and highest quality in food taste, temperature and presentation
·  Whenever required, communicates with guests to prepare food based on their specific preferences.

Qualifications

Your experience and skills include:

·  Minimum 2 years experience in a similar position in an international luxury brand.
·  Maldives’ work experience is preferred.
·  Proficient in English and Thai.
·  Strong multicultural awareness and ability to work with people from diverse cultures.
·  Strong knowledge of Thai cuisine, HACCP and safety standards.
·  Great attention to detail and creativity, especially for buffet presentations
·  Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
·  Physical ability to stand and walk for long periods of time.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.