Pastry Sous Chef - Movenpick Resort & Spa Karoon Beach Phuket
THAILAND Marketing
Job description
Key tasks
- To produce fresh, quality and tasty Pastry and Bakery, well presented in a hygienic environment to ensure guest satisfaction at all time.
- To direct the activities of food quality, productivity and creativity to maintain and improve standards according to menus, A la carte, promotions and special requirement.
- To direct the Kitchen brigade in maximising all resources to achieve high quality and excellent overall food cost.
NOTE : Successful candidate will be contracted with and based at Movenpick Resort & Spa Karoon Beach Phuket - Thailand