Pantry Cook

Job description

Company Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.

Job Description

Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Assist cooks in the preparation of all items for the food and beverage outlets and banquets.

 

Qualifications

QUALIFICATION STANDARDS

 

EDUCATION

·  High school diploma required or equivalent preferred
·  Culinary or apprenticeship program preferred
·  Ability to speak English and Spanish

EXPERIENCE

·  Basic cooking knowledge
·  Cooking experience preferred
·  Some hospitality experience preferred.

 

 

Additional Information

All your information will be kept confidential according to EEO guidelines.