Bar Supervisor
VIETNAM
Job description
Key tasks
• Oversee overall bar operations and maintenance
• To assist the Managers in the smooth running of the department
• Check identification of customers in order to verify age requirements for purchase of alcohol
• Balance cash receipts
• Attempt to limit problems and lability related to customers’ excessive drinking by talking steps such as persuading customers to stop drinking, or ordering taxis or other
transportation for intoxicated customers
• Clean glasses, utensils and bar equipment
• Take beverage orders from serving staff or directly from customers
• Serve wine and bottled or draft beer
• Clean bars, work areas and tables
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
• Serve snacks or food items to customers seated at the bar
• Order or requisition liquors and supplies
• Ask customers who become loud and obnoxious to leave or physically remove them
• Slice and pit fruit for garnishing drinks
• Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
• Plan, organize and control the operation of a cocktail lounge or bar
• Plan bar menus
• Create drink recipes
• In-charge of Daily Stok In, Stock Out, Inventory, Spillage and Spoilage
• Ensure security, functionality and proper handling of company property in the department