Banquet Supervisor

Job description

Key tasks

- To ensure proper coordination with Kitchen, Stewarding, Housekeeping, Engineering and other departments for all necessary arrangements and preparation for each function based on the Event orders.
- Controls part-timers hired for specific functions and checks attendance of all permanent and casuals.
- Maintain proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
- Makes frequent suggestions to Management in reference to improvement of general operation, cost control and profitability.
- Sets and serves in functions in accordance to the Standard Operating Manual.
- Follows control procedures for billing before and after service
- Implements and enforces safety regulations and house rules.
- Welcomes host of function and assist any last minute changes or arrangement in the absence of Banquet Manager.