Banquet Operation Manager

Job description

Key tasks

• Sets and serves in functions in accordance to the Standard Operating Manual.
• In charge of repair of fixtures, fittings and banquet operating equipment, initiates maintenance request as necessary.
• Maintains establishment of par stock for operating supplies to ensure smooth operation.
• Participates in daily briefings and monthly communication meetings to discuss various aspects of service and preparation.
• Follows control procedures for billing before and after service
• Implements and enforces safety regulations and house rules.