Ayudante de Cocina

Job description

Key tasks

Ejecutar actividades de apoyo a la cocina, auxiliando en la preparación previa y la preparación de los alimentos, de acuerdo con los estándares de seguridad alimenticia exigidos.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

  Move Up

  Watch the video

Desired profile

Skills

Level of Education Associate
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Spanish

Essential and optional requirements

Mente abierta
Orientación al
Cliente
Auto confianza
Comunicación
Trabajo en Equipo
Proactividad e Iniciativa
Conocimiento y Mejora del Negocio
Agilidad
Celo
Aseo
Conocimientos y aplicación de las buenas prácticas de seguridad alimenticia
Curso de buenas prácticas de seguridad alimenticia