On the beautiful South Coast of the UK, The Portsmouth Marriott Hotel has an amazing opportunity become available for a Junior Sous Chef to join our team. This role is paid at 10.60 per hour
The Junior Sous Chef plays an important part in our brigade, so we are looking for an individual who is passionate about what they produce for our customers, care about their colleagues and we want someone who is keen to progress, but most importantly, love being part of a hardworking team.
The most important thing to us at Marriott Hotels is that we maintain our sense of Family.
Marriott is the largest Hotel Company in the World and they have people at the core of their values, the Marriott belief is that if we take care of our associates, they will take care of our customers and our customers will return. Here is an example of some of the benefits we offer:-
A Sense of Belonging and Wellbeing with our TakeCare Program
Talent Development and Career Progression
Discounted Rates Worldwide for yourself, your Family and Friends
25% Discount of Food and Beverage at all our properties
We offer NVQ Training
Discounts with Major Companies in the UK, including Theme Parks and Cinemas.
We provide Meals on Duty
20 Days Holiday per year plus 8 Bank Holidays per year
Plus much much more …………
Our Successful Candidate will:-
Have had previous experience in high volume environment is desirable.
Be able to maintain a clean and safe working environment.
Passionate about Food Preparation and Presentation
You will have excellent communication skills and the ability to work as part of a team
Come and Join our Family.
Ideal candidate profile