Barman - Asia De Cuba

Job description

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets first of Havana, and then of Miami and New York, Asia de Cuba has created a style of food and service all its own.

Job responsibilities will include, but not limited to the following:

·
Ensure standardization and consistent beverage preparation, presentation and quality

·
Monitor and control bar stocks and ensure efficient use of products

·
Ensure order of bar and cleanliness in accordance to health and safety regulations

·
To provide a friendly, courteous and professional service at all times

· Opening and closing procedures
·
Carry out any reasonable request made by Management

·
To positively contribute to the sales activities within your department/hotel and maximize sales opportunities and to be knowledgeable of company products

·
To keep wastage to a minimum and be vigilant in reducing expenditure

·
To plan and organize the area / task assigned according to department and hotel standards.

·
Ensures that the bar operational equipment is well maintained and controlled.

·
Ensures that the bar stocks are well maintained.

· Make sure that all beverages are measured.
·
Make sure that standard recipes for alcoholic and non-alcoholic drinks are followed.

·
Make sure that spoilage and breakages report are maintained.

·
Directs and assists the cost controller in inventories.

·
Must be aware of the purpose of stock rotation and ensure it is carried out continuously.

·
Ensures bar is cleaned and stocked for the next service, that stock orders are done daily and in the correct requisition book.

Desired profile

Qualifications :

To move into this position you should have

·  Tenure in current position minimum one year.
·  Fun, outgoing, energetic attitude
· 
Ability to comply with all Food and Beverage brand standards

· 
Passion for delivering exceptional levels of guest service

·  Natural leadership skills and “can-do” attitude
· 
Excellent verbal and written communication skills.

· 
Customer service oriented with an outgoing, upbeat and positive personality.

·  Professional well-groomed appearance.
·  Ability to work in a team and independently.
· 
Excellent organizational skills with the ability to multi-task and meet multiple deadlines.

· 
Ability to successfully work in a fast paced environment.

· 
Ability to maintain composure in a potentially stressful environment.

· 
Ability to successfully interact with all levels of employees and management.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.