Branch Cook

Job description

Job Type

Catering & Hospitality

Region

South East England

Location

Goldsworth Park, Woking

Preferred Hours

Part Time

Partnership Level

10

Closing Date

27/2/2020

Vacancy Type

Permanent

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Salary

Pay in range £10.18 to £12.02. The range for this role will increase to £10.29-£12.14 per hour from the 1st April. This is negotiable dependent on relevant skills and experience.

Salary Frequency

per hour

Hours of Work

Vacancy 1)
Sunday 08:00-15:00 and Monday 07:30-15:00

Vacancy 2)
Thursday and Friday 07:30-15:00

Waitrose & Partners is all about enriched experiences and that goes for our people - our Partners - as much as our customers. We want you to enjoy your work and share your passion for food with our customers. So we'll train you, treat you respectfully and then reward you by giving you a share in the profits, for pulling it all together and being part of our success.

We occasionally close vacancies early in the event we receive a high volume of applications. Therefore, we recommend you apply early.

We have a number of different ways to work flexibly so at your interview feel free to talk about what flexibility means to you. There are no guarantees, however, it may open the door to not only a new role but a new way of working.

Duties & Responsibilities

To prepare, cook and present food to the highest standards in a clean, tidy & safe environment. To assist in the smooth running of the overall kitchen with direction from the management team

Job Requirements

The role of a Branch Cook is: Preparation & cooking of sufficient food to provide agreed service level. Adhering to strict food hygiene requirements. Day to day running of a specific section within the kitchen. To ensure portion control, preparation and storage methods avoid food wastage. Control stock ,food preparation levels and wastage within area of responsibility. Competent to operate and clean all equipment relating to job role. Contribute towards menu input in all areas

Required desirable experience skills and qualifications

City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2

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