Banquet / Restaurant Kitchen - ANA InterContinental Tokyo

Job description

Description

当社について

MORE THAN AN ESCAPE.

WE ARE A CONTINUATION OF YOUR TOKYO JOURNEY.

 

At IHG, everyone has room to be themselves. That's what makes our hotels and offices the energetic, passionate and special places they are to work in.

ANA InterContinental Tokyo is one of the largest hotels in Asia as well as one of the largest revenue generators within IHG worldwide. The hotel comprises of 844 rooms and suites, 26 banquet rooms, and 12 F&B outlets including Pierre Gagnaire which presently has 2 Michelin Stars.The hotel is ideally located in the center of Tokyo, one of the biggest and most exciting cities in Asia.

日常業務内容

Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

応募者に求めるもの

Advanced culinary training and 2-3 years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.

- Effective Spoken and Communication Skills in both Japanese and English

- Appropriate visa work in Japan

当社が提供するもの

- Social insurance

- Annual paid leave

- Transportation allowance

- Various learning and development plans

- IHG Employee Rate Program (All over the world)

- Locker rooms · Shower rooms · Capsule beds · Employee cafeteria

- Bonus system