Banquet Houseperson

Job description

Description

About us

As a Banquet Houseperson , you will be the person our guests rely on to recommend the best products using your professional sales skills, offer local insights and anticipate every detail of a friction-free experience.

 

The moment a guest steps into our hotel, they walk into a genuinely memorable experience created by the       warm atmosphere that you provide making our guests feel at home in any location.

 

Our Hotel:

InterContinental Buckhead is one of Atlanta’s established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception. Enjoy local southern-inspired cuisine at Southern Art restaurant, serving breakfast, lunch and dinner inspired by our acclaimed celebrity chef restaurateur and cookbook author Art Smith. Meet friends and colleagues at Bourbon Bar and sip your way through our 70 hand selected craft bourbons. Or enjoy a workout in our fitness center or a swim in our outdoor saltwater pool. Pamper yourself in our newly-renovated Jurlique Spa at InterContinental Buckhead Atlanta where we combine our expertise in growing and crafting pure and effective skin care with holistic therapies from around the world.

Visit our website at: http://www.intercontinentalatlanta.com

Your day to day

Set-up and break down all meeting rooms, banquet space and ballroom areas. Clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring hotel’s standards of   cleanliness.

What we need from you

QUALIFICATIONS AND REQUIREMENTS

Basic reading and writing and mathematical skills. General knowledge of banquet operations preferred.

 

This job requires ability to perform the following:

·  Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).
·  Moving about the function areas.
·  Bending, stooping, kneeling

 

Other:

Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.

Reading and writing abilities are utilized often with banquet event orders and instructions.

Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.

May be required to work nights, weekends, and/or holidays.