餐飲聯絡員 Food & Beverage Coordinator
Macau, Macao Administration
Job description
Provides administrative support to Executive Chef and Food and Beverage Division; ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions.
Desired profile
Qualifications :
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in hotel or related company. Good customer service, communications and interpersonal skills are a must.