Chef de Partie- Pastry

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

As Chef de Partie – Pastry you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Desired profile

Qualifications :

·  Minimum 2 years work experience as Chef de Partie – Pastry or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
·  Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
·  *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only