Chef De Cuisine- Western
Hyderabad (Hyderābād) Hotels - Restaurants
Job description
You will be responsible to provide an excellent and consistent level of service to your customers. The Chef De Cuisine is responsible to provide strong and efficient administrative support to the department.
Desired profile
Qualifications :
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.