A Pastry Cook is required in a luxurious Japanese restaurant in Las Vegas - Chef Training U.s. - Las Vegas - Wizbii

A Pastry Cook is required in a luxurious Japanese restaurant in Las Vegas

  • Por Chef Training U.s.
  • Contrato de prácticas
  • junio 2018 (De 6 a 12 meses)
  • Las Vegas (United States)
  • Hostelería / Turismo
  • English speaking
2018-04-11T15:47:00+0000

Job description

New opening in Las Vegas of one of the international restaurant group located in several cities of the world. Encouraged by the familiar style of izakaya, this elegant and luxurious restaurant offers modern and real Japanese cuisine, but not traditional, getting this way a more daring flavor. It also offers a wide variety of sophisticated cocktails.

• Position Available: Pastry cook
• Location: Training in Las Vegas
• Duration: 12 months
• Start Date: All year
• Stipend: $15-$18 / hour pre-tax
• Hours: 40 hours / week
• Requirements: English speaking candidate preferred.
• Benefits: Uniform and meals

Seeked profile

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
English speaking candidate preferred.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
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About Chef Training U.s.

CHEF TRAINING U.S. IS THE LEADING SPECIALIZED TRAINING AND CAREER PROGRAMS THAT CONNECT EMPLOYERS WITH THE BEST POSSIBLE EMPLOYEES IN THE HOSPITALITY AND CULINARY INDUSTRY

18 vacancies open at Chef Training U.s.

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