A new line cook position arrives in Miami! - Chef Training U.s. - Miami Beach - Wizbii

A new line cook position arrives in Miami!

  • Por Chef Training U.s.
  • Contrato de prácticas
  • junio 2018 (De 6 a 12 meses)
  • Miami Beach (United States)
  • Formación profesional de grado superior
  • Hostelería / Turismo
  • High English level
2018-06-27T16:42:23+0000

Job description

This restaurant was opened in Miami sixteen years ago and has become the hottest place to dine in Miami Beach. The Chef, who was encouraged by his traditional training in Tokyo and time abroad in Peru, continues to bring the latest tendencies in Japanese-fusion cuisine to life with a wide menu of creative dishes and daring cocktails.

• Position Available: line cook
• Location: Training in Miami
• Duration: 12 months
• Start Date: All year
• Stipend: $15 / hour pre-tax – (paid overtime).
• Hours: 40 hours / week
• Requirements: High English level requested.
• Benefits: A family meal is given. We will provide the necessary training as long as they are willing to commit to the program.

Seeked profile

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
High English level requested.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
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About Chef Training U.s.

CHEF TRAINING U.S. IS THE LEADING SPECIALIZED TRAINING AND CAREER PROGRAMS THAT CONNECT EMPLOYERS WITH THE BEST POSSIBLE EMPLOYEES IN THE HOSPITALITY AND CULINARY INDUSTRY

20 vacancies open at Chef Training U.s.

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