This restaurant located in the seaport city of Seattle offers a contemporary Valencian gastronomy with Pacific Northwest air. We are known for using new products, local and seasonal. We like to experiment and innovate new flavors, new dishes, using modern techniques but without neglecting traditional cuisine.
• Position Available: line cook
• Location: Training in Seattle
• Duration: between 9 to 12 months
• Start Date: all the year
• Stipend: $13 per hour + tips / pre-tax
• Hours: 40 hours / week.
• Other conditions: Possibility to grow within the company. Payment of the visa and health insurance.
Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.