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5 Line Cooks are needed for one of the restaurants of renowned chef Danny Meyer

  • New York City (United States of America)
  • Formación profesional de grado superior
  • Hôtellerie - Restauration
  • english skills
  • french cuisine
  • fine dining

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Description de l'offre

Located in Meatpacking District, this project will be the first to feature a restaurant space, the luxury automaker, adding that the eatery will also feature “a revolving cast of innovative and emerging global chefs”. The 16,500-square-foot boutique venue is more about creating an experience, and of course, helping to spotlight his brand for affluent consumers.
The creative ode to fashion, art, food, music and technology will include a café, restaurant and event space managed by restaurateur Danny Meyer’s Union Square Events.

• Positions Available: 5 Line Cook
• Location: New York
• Duration: 12 months
• Start Date: All year
• Stipend: $15 - $18 (depending on the experience)
• Hours: 40 hours / week
• Requirements: Minimum of 1 year of experience in fine dining. Focus in French cuisine. English speaking candidate requested.
• Benefits: Meal and Uniform included. Paid overtime.

Profil recherché

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
Minimum of 1 year of experience in fine dining
Focus in French cuisine.
English speaking candidate requested.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.

À propos de Chef Training U.s.

CHEF TRAINING U.S. IS THE LEADING SPECIALIZED TRAINING AND CAREER PROGRAMS THAT CONNECT EMPLOYERS WITH THE BEST POSSIBLE EMPLOYEES IN THE HOSPITALITY AND CULINARY INDUSTRY