Offers “Accor”

Expires soon Accor

Food & Beverage Team Member

  • Bristol (County of Bristol)
  • Hotels - Restaurants

Job description

Key tasks

Set up the restaurant, bar & meeting rooms and areas as required by the hotel, and helps clean/ tidy areas and equipment used during his/her work shift,
Sets up catering at break times for seminars, for meetings/banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel,
Keeps working areas clean,
Maintains the stocks of products available for guests,
Tidies the storage area every day,
Keeps equipment in the point of sale in good condition, signalling any need for technical intervention,
Informs appropriate departments of any changes in organisation,
Takes part in the briefing and debriefing meetings before and after the work shift,

Make every future a success.
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