· Collaborate with sales and marketing to define the annual F&B marketing plan
· Liaise and strongly collaborate with all department to avoid hazards and guaranty standards
· Conduct training, performance evaluation implement mentoring and coaching for F&B ambassador.
· Analyse competition and worldwide Food & Beverage trends and customers’ needs to maintain our leadership position and exceed guest expectations.
· Manage the kitchen team with Chef, Guarantee culinary experience.
· Set, implement and review brand and service standards to deliver Sofitel high consistent 5 star service
· Manage all F&B outlets, maximise profitability while meeting customer’s needs
· Hands-on manager, you will lead by example and share success and challenges with your team.
· Full business partner and team member of the HOD Committee you will create F&B and events strategy throughout the Resort.
· Reporting directly to the General Manager, you will be in charge of the overall F&B experience.
· Demonstrated ability and passion to establish long-term department strategies
· Experienced and passionate about the creation of event and entertainment program for all property
· Passionate about gastronomy and sommelier
· Experienced in budgeting, forecasting, payroll, French labour regulation planning, cost control
· Strong personnel organisation skills.
· Excellent communicator and interpersonal skills
· Recognized leadership and mentoring abilities.
· Minimum five years experience in a leadership role in a luxury hotel environment.
· Minimum two years’ experience in a leadership role in gastronomic or busy àla carte environment