Executive Sous Chef

Job description

Job Description

This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

Work Experience

·  Minimum 3 years of relevant experience in a similar capacity
·  Strong leadership, interpersonal and training skills
·  Good communication and customer contact skills
·  Ability to work well in stressful & high-pressure situations

Benefits

·  Employee benefit card offering discounted rates in Accor Hotels worldwide.
·  Develop your talent through learning programs by Academy Accor.
·  Opportunity to grow within your property and across the world.
·  Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

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