Cook (Hot Kitchen)

Job description

Key tasks

Assist in all food preparation and help to run the station that he is assigned to efficiently.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai
Optional languages English

Essential and optional requirements

Positive thinking
Service-oriented
At least 1 years experiences in culinary operations

·  HACCP