Chef Openings (Demi Chef de Partie & Chef de Partie)

Job description

Key tasks

The Balcon Restaurant is looking for a new staff member.

We are a busy two Rosette Restaurant in the heart of Pall Mall serving great food in a friendly fashion. With a commitment to quality and a growing clientele and reputation we require a new team player to join us. Come work in a professional and welcoming environment, with an attractive salary package and a commitment to a sustainable work/life balance for its chefs.

The Demi Chef de Partie position pays a salary package of £23-£25,000 and would suit a chef with 2-3 years’ experience in high quality restaurants and the desire and ambition to grow in a competitive environment.

We have a full range of employee benefits befitting working in a 5 star hotel environment within Sofitel St James and offer a great working environment. The position involves a 5 day working week of 48 hours, and overtime for extra shifts.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

  Watch the video

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English