Chef de Partie
Birmingham (West Midlands) IT development
Job description
Key tasks
As a Chef de Partie, your annual salary will be £ 19,500. You will also get an annual bonus, credit & cash tips
Chef de Partie
Overview of duties
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commas chefs' work,
Is responsible for the organization, coordination and service for one area or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen
Main Responsibilities
Professional techniques / Production
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
Ensures that dishes are well presented, of a high standard and at the right temperature,
Delivers dishes in good time to suit guests' wishes,
Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
Organizes his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
Team management/ Human Resources
Leads the team under his/her responsibility and creates a good working atmosphere,
Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
Informs the team about cost optimization and the reduction of raw material wastage; tracks implementation,
Trains commis chefs, apprentices and interns to a high standard,
Management and administration
Is actively involved in meeting the department's targets:
- by following the cooking instructions
- by avoiding waste and loss of food items
- by respecting the procedures and internal audits applicable in the hotel
Helps conduct inventories
Places food orders with the supplier as per the requirement of the business need
Helps manage stocks of equipment by avoiding breakages