Botanist Junior Bartender (Seasonal, Spring-Summer 2020)

Job description

     

With a bar, dining room, lush garden and lounge, Botanist is filled with wonderment and charm.  If you love food, drink and engaging with people we’d love to hear from you.

 

Do you have what it takes to be our new Junior Bartender?

                                                            

Summary of Responsibilities:

Reporting to the Supervisors and Managers, responsibilities and essential job functions include but are not limited to the following:             

·  Offer genuine sense of hospitality at each point of guest contact 
·  Entice guests with your passion of craft cocktails and spirits providing a fun and engaging bar/lounge experience
·  Greet and acknowledge all guests seating in lounge area, creating tailored lounge experiences by having strong product knowledge, accurately handling food and drink orders and assist with any guest needs 
·  Consistently put forward a professional, friendly and engaging service adhering to FORBES 5 Star Bar Standards
·  Provide support to the Bar team by way of completing assigned side duties, resetting work area, running food orders and taking food and drink orders at the bar
·  Perform daily duties in preparation of service including ordering, replenishing, stocking, pre-batching
·  Responsible to ensure the maintenance of the bar maintaining work space, cleaning guest areas, and setting up pre/post service periods
·  Prepare drinks at the highest quality following proper measurements and recipes
·  Maintain strong and trend forward knowledge of all food and beverage menus, menu ingredients, and our guest preferences
·  Follow standards of conduct, safety, sanitation policies when handling food and beverage
·  Perform other duties as assigned

Qualifications:

·  A passion for all things hospitality is required
·  The ability to be happy and welcoming, responsive and solution oriented is a must
·  Previous experience in similar role is an asset
·  Previous experience in fast pace dynamic restaurant/bar is an asset 
·  Previous experience with POS system is an asset
·  Excellent communication and organizational skills
·  Highly responsible & reliable
·  Ability to work cohesively as part of a team

Physical Aspects of Position (include but are not limited to):        

·  Constant standing and walking throughout shift
·  Occasional lifting and carrying up to 20 lbs
·  Occasional kneeling, pushing, pulling
·  Occasional ascending or descending ladders, stairs and ramps 

Visa Requirements:  Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.