Bar Supervisor

Job description

Key tasks

Job Description
•Supervise day-to-day bar operations adhering to service standards
•Supervise and oversee the operation/section to maintain service standards
•Check on employees’ discipline, grooming standards and punctuality
•Check on guests’ satisfaction levels and properly handle feedback and follow-up
•Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees
•Report any complaints, incidents or any other irregularities to Management
•Monitor quality of food and beverage products in every order
•Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager
•Able to account and handle cash effectively, efficiently, with integrity and follow established and proper Accounting procedures

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Mandarin

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Micros