Offers “Accor”

Expires soon Accor

Assistant Food and Beverage Manager

  • City of London (Greater London)
  • Hotels - Restaurants

Job description

Key tasks

You assist the Restaurant Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel's sales and marketing plan. You put together the department's budget. You integrate, train and lead the restaurant team. You initiate new projects and oversee their implementation and results.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Master / MBA
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English
Optional languages French
Spanish (Intermediate)
Portuguese (Intermediate)

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