Offers “Accor”

Expires soon Accor

Asian / Vietnamese Cuisine Chef De Partie

  • Ho Chi Minh City, Việt Nam
  • IT development

Job description

Key tasks

• Điều hành và chịu trách nhiệm với Bếp trưởng, Bếp phó về mọi hoạt động khu vực Bếp Việt Nam.
• Chịu trách nhiệm về chất lượng, số lượng, định lượng món ăn thuộc khu vực mình quản lý.
• Đưa ra thực đơn mới về món Việt Nam khi Bếp trưởng, Bếp phó cần.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Vietnamese

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